The program has various advantages over other diets, which make it much easier and realistic to follow. Our program offers variation, thus, it won't be boring to follow; it doesn't promote a lifestyle that prevents you from functioning in a social context; it's based on legitimate scientific finding; it's been tested on over 100 Test Subjects; bodybuilders have been exploiting The Anabolic Amplifier Effect for 50 to 60 years now; the "perfect" macronutrient ratios are not as important as the total goal calories in each phase (far easier to tackle); and the program allows you to make changes within the 21-day framework of the diet and training in terms of your individual ambitions and goals.
Testosterone can be administered parenterally , but it has more irregular prolonged absorption time and greater activity in muscle in enanthate , undecanoate , or cypionate ester form. These derivatives are hydrolyzed to release free testosterone at the site of injection; absorption rate (and thus injection schedule) varies among different esters, but medical injections are normally done anywhere between semi-weekly to once every 12 weeks. A more frequent schedule may be desirable in order to maintain a more constant level of hormone in the system.  Injectable steroids are typically administered into the muscle, not into the vein, to avoid sudden changes in the amount of the drug in the bloodstream. In addition, because estered testosterone is dissolved in oil, intravenous injection has the potential to cause a dangerous embolism (clot) in the bloodstream.
5. Power Up With Protein: Achieving lean body fat below 10% is almost fully nutrition-based. To walk the fine line between putting on muscle and dropping body fat, determine your daily caloric intake by multiplying you body weight by 16. Don’t make the common mistake of calorie restricting—you’ll risk your body going into ketosis, or starvation-induced fat burning. Instead, make protein 40% of your caloric intake. The increased protein will aid the building of muscle fiber. Keep fats and carbs to 30% each, with 85% of your daily carbohydrates coming from fruits and vegetables and the rest from complex carbs.